Another traditional Norwegian Yule dinner
"Ribbe" (translated to pork ribs) prepared with a delightfully crunchy and juicy top, meat cakes, sausages, boiled potatoes, pickled cabbage and brown sauce (gravy).
"Ribbe" (translated to pork ribs) prepared with a delightfully crunchy and juicy top, meat cakes, sausages, boiled potatoes, pickled cabbage and brown sauce (gravy).